Comments on: Life Snippets: of a Father’s Day Weekend…

By: Vivi

Vivi — Wed, 20 Jun 2012 05:59:01 +0000

In reply to xin. haha, i do. But I'm really scared of the eggs because the color reminds me of century egg which I can't stand. But I take braised beef, pork and tofu. I don't take braised innards, though.

By: xin

xin — Mon, 18 Jun 2012 09:11:01 +0000

In reply to beetrice.

i can’t guarantee the best chicken…but i can tell you where the yam balls are 😉

happy belated father’s day to your iSotong too!

By: xin

xin — Mon, 18 Jun 2012 09:10:03 +0000

In reply to Choi Yen. yam balls :D

By: xin

xin — Mon, 18 Jun 2012 09:09:34 +0000

In reply to Vivi. LOL that's interesting to know! does it mean that you dont eat anything braised?

By: beetrice

beetrice — Mon, 18 Jun 2012 08:50:02 +0000

I love chicken rice balls! 😀 haven’t had them in YEARS though… *sad face* must ask you for tips the next time I head to Melaka.

Happy (belated) Father’s Day to both your dads! 😀

By: Choi Yen

Choi Yen — Mon, 18 Jun 2012 08:48:42 +0000

what is the black balls on top of the rice balls?

By: Vivi

Vivi — Mon, 18 Jun 2012 05:04:04 +0000

Happy fathers’ day to your dad and to all the special fathers in your life 🙂

this is random — i don’t eat braised eggs. I’m scared of the color, lol.

By: xin

xin — Mon, 18 Jun 2012 02:46:36 +0000

In reply to rinnah. yeah u should! even if it's not for the yam balls :D

By: xin

xin — Mon, 18 Jun 2012 02:39:44 +0000

In reply to MisSmall. maybe yam balls are new :D i love yam too! especially when they turn soft in soup. yummm yammmm!!

By: xin

xin — Mon, 18 Jun 2012 02:23:35 +0000

In reply to Paris B. yes! It's the 88 shop. the gula melaka is really thick in consistency.