The Goodness of Colors-White

by xin on September 1, 2006

Rice.jpg

For Growth

Any food that looks white, or is in white, can be categorized into this family, the examples are grain, flour, sugar, salt, animal fat, bean curd, cod fish, lily, white carrot, onion, almond, or seed lotus.

White color food, such as, bean curd ( or more commonly known as “tauhu” ), milk, and fish, is the source of all good protein. They provide the carbohydrate we need, maintain our body temperature, keep our lives going, and helps our growth.

Some white food if cannot be eaten excessively, else it might cause failures in our organs. The white food has been grouped into 3 categories according to their nutritional values :

To Be Consumed Less

Rice, flour, animal fats, rock sugar

To Be Consumed Carefully

Salt, monosodium glumate


To Be Consumed More

Bean curd, milk, cod fish, almond, lily, carrot, onion and etc.

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